Friday, November 20, 2009

Unlikely trio - SOLD

I wanted to paint the persimmon again before I ate it. I threw the asparagus into the mix not for any appetizing reasons - just because I liked the colours : ) I really need to fill that salt shaker for next time!
6" x 6" / oil on panel / $65

1 comment:

Ray said...

Hi Kim,
The picture works gastronomically asa well as aesthetically.

I chop up the asparagus and add it with huevos to my breakfast burrito. Fry the mixture, oops include hot sauce and a dash of cream. Then wrap up the huevos mixture in a tortilla, and breakfast is served, with a sweet side of persimmon.

Some would say, better than sex! At least out on the patio at 7:30am.